Kill It & Grill It [Hardback]

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£17.72 (GBP)

With this book, you’ll learn everything you need to know about getting your dinner-on-the-hoof and savoring the world’s greatest “pissed-off protein.” There’s nothing better than that.

“How better to give honor to life, liberty, and the pursuit of happiness than party hardy with delicious meat, lovingly carved from the skeletons of protein-rich animals in their ultimate afterlife habitat of steel and charcoal?” – Ted Nugent

Over 50 recipes are provided including Biltong Jerky, Venison Honey Roast, Bar-B-Que Black Bear, Sweet ‘n’ Sour Antelope, Fresh Roasted Wood Duck, Wild Turkey Lettuce Wraps, Bubble Bean Piranha á la Colorado Moose, Squirrel Casserole, Pheasant Chow Mein and much, much more, including desserts!


Introduction: Celebrate the Flesh

  1. I Kill It, I Grill It
  2. Celebrating Thriving Wildlife
  3. Pure Sustenance – Butcher Your Own
  4. Backstrap Fever
  5. Sacred Venison
  6. Dinner on the Hoof
  7. Rock ‘n’ Roll Hogmando
  8. Texas Wild Boar BBQ
  9. Snowhogs
  10. I Like My Pork Pissed Off
  11. The Big Kahuna
  12. Killin’ and Grillin’ Large Game in America
  13. I Like Mine Rare, But Not That Rare
  14. On the Sweeter Side…
  15. Hasenpfeffer by Glock
  16. Limbrat Étouffée
  17. Bushytail Bushwhackin’
  18. Duck, Duck, Goose
  19. More Delicious Birding
  20. Sexfried Fishslab
  21. The Soul Sandwich
  22. Hearty Hunting Soulfood
  23. Appendix: Hunting and Conservation Groups
    Recipe Index

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