With this book, you’ll learn everything you need to know about getting your dinner-on-the-hoof and savoring the world’s greatest “pissed-off protein.” There’s nothing better than that.
“How better to give honor to life, liberty, and the pursuit of happiness than party hardy with delicious meat, lovingly carved from the skeletons of protein-rich animals in their ultimate afterlife habitat of steel and charcoal?” – Ted Nugent
Over 50 recipes are provided including Biltong Jerky, Venison Honey Roast, Bar-B-Que Black Bear, Sweet ‘n’ Sour Antelope, Fresh Roasted Wood Duck, Wild Turkey Lettuce Wraps, Bubble Bean Piranha á la Colorado Moose, Squirrel Casserole, Pheasant Chow Mein and much, much more, including desserts!
CONTENTS
Introduction: Celebrate the Flesh
- I Kill It, I Grill It
- Celebrating Thriving Wildlife
- Pure Sustenance – Butcher Your Own
- Backstrap Fever
- Sacred Venison
- Dinner on the Hoof
- Rock ‘n’ Roll Hogmando
- Texas Wild Boar BBQ
- Snowhogs
- I Like My Pork Pissed Off
- The Big Kahuna
- Killin’ and Grillin’ Large Game in America
- I Like Mine Rare, But Not That Rare
- On the Sweeter Side…
- Hasenpfeffer by Glock
- Limbrat Étouffée
- Bushytail Bushwhackin’
- Duck, Duck, Goose
- More Delicious Birding
- Sexfried Fishslab
- The Soul Sandwich
- Hearty Hunting Soulfood
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Appendix: Hunting and Conservation Groups
Recipe Index
