Sin-o-man - Warm, spicy & aromatic
We use a medium roasted bean high grown at an altitude of 1320 meters above sea level from the region of Huehuetenango, Guatemala for our coffee. This 130.5 hectare farm produces 2000 bags per year. The beans are washed in natural spring water and spread on patios to sun dry for the first few days before being put in drying machines to finish the drying process.
Over the years, I've come to truly appreciate a killer cup of Joe. I've experimented with great coffees around the world, and I've discovered the truly ultimate bean. The experiment is over! --Ted Nugent